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Science You Can Eat: Putting what we Eat Under the Microscope (Hardcover)

Quick Overview

Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference.

This exciting kids' book tackles all the tasty science questions you have about food, plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments.

Get Science You Can Eat: Putting what we Eat Under the Microscope (Hardcover) by DK and other reference book online and at Fully Booked bookstore branches in the Philippines.

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Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference.

This exciting kids' book tackles all the tasty science questions you have about food, plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments.

This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. The proof is in the pudding.

Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food.

There is a fantastic mix of fun facts and knowledge, context and science experiments for kids in this educational book. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages.

Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavours around and extracting iron from your cereal!

Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade.

More Information
ISBN 9780241301838
Length (cm) 22.0000
Width (cm) 1.0000
Height (cm) 28.0000
Publisher Dorling Kindersley Ltd
Publication Date Jun 6, 2019
Pages (number) 96
Genre Education and Reference
Author DK
Signed No
Format Hardcover
Editorial Reviews N/A
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