Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)

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9780358671404

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.

Savory Baking is the next best thing to private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, but they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

Get Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) by Erin Jeanne McDowell and other cookery books online and at Fully Booked bookstore branches in the Philippines.

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.

Savory Baking is the next best thing to private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, but they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

Take her Buttermilk Biscuits, for instance, which come together in a single bowl. You can cut them in different shapes—Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for a bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or add her green chile gravy when serving. Or make monkey bread made of biscuit dough! Or...

Chapters span all day (and night) for freshly baked goods whenever the mood strikes:

  • Easy and Essential Bakes
  • Stovetop Savories
  • Yeasted Doughs
  • Pizzas, Flatbreads, and Stuffed Breads
  • Pastries
  • Snacks, Bites, and Apps
  • Pies and Tarts 

And for those who can’t shake the sugar, there are “sweet tooth breaks” throughout. With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun. 

More Information
ISBN 9780358671404
Length (cm) 25.4000
Width (cm) 2.8000
Height (cm) 20.2000
Publisher Harvest
Publication Date Oct 11, 2022
Pages (number) 384
Genre Cookbooks, Food and Drink
Author Erin Jeanne McDowell
Signed No
Format Hardcover
Editorial Reviews N/A
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