Baking Gold: How To Bake (Almost) Everything With 3 Doughs, 2 Batters, & 1 Magic Mix (Hardcover)

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9781984856654

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!

From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. 

Get Baking Gold: How To Bake (Almost) Everything With 3 Doughs, 2 Batters, & 1 Magic Mix (Hardcover) by Jami Curl and other baking & desserts books online and at Fully Booked bookstore branches in the Philippines.

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!

From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.

At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

More Information
ISBN 9781984856654
Length (cm) 19.0000
Width (cm) 2.0000
Height (cm) 23.0000
Publisher Ten Speed Press
Publication Date Feb 1, 2020
Pages (number) 224
Genre Cookbooks, Food and Drink
Author Jami Curl
Signed No
Format Hardcover
Editorial Reviews N/A
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