Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Hardcover)

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9781984856500

In the pages devoted to dim sum and dumplings, and throwing a party Chinese-banquet style, Jew connects his classical training and American roots to Chinese traditions of celebration, through the shared making and enjoying of food.

With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Get Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Hardcover) by Brandon Jew, Tienlon Ho and other cookery books online and at Fully Booked bookstore branches in the Philippines.

The acclaimed chef behind the Michelin-starred Mister Jiu’s in San Francisco’s Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.

In this groundbreaking cookbook, Brandon Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. Recipes and techniques are interwoven with stories about their roots in Chinatown and Jew’s family history. Beginning with fundamentals of Chinese cooking and then applying them to everyday and master class recipes, Jew’s essential guide to Chinese American food demystifies the elements of good cooking for occasional and experienced cooks alike.

In the pages devoted to dim sum and dumplings, and throwing a party Chinese-banquet style, Jew connects his classical training and American roots to Chinese traditions of celebration, through the shared making and enjoying of food.

With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

More Information
ISBN 9781984856500
Length (cm) 20.0000
Width (cm) 3.0000
Height (cm) 26.0000
Publisher Ten Speed Press
Publication Date Mar 9, 2021
Pages (number) 304
Genre Cookbooks, Food and Drink
Author Brandon Jew, Tienlon Ho
Signed No
Format Hardcover
Editorial Reviews N/A
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