Maangchi's Big Book of Korean Cooking: From Everyday Meals To Celebration Cuisine (Hardcover)

₱1,750.00
In stock
SKU
9781328988126

The New York Times Best Cookbooks of Fall 2019

Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

Get Maangchi's Big Book of Korean Cooking: From Everyday Meals To Celebration Cuisine (Hardcover) by Maangchi, and other cookery books online and at Fully Booked bookstore branches in the Philippines.

The New York Times Best Cookbooks of Fall 2019

Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
- Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
- Side plates that support and complement every Korean meal
- Soups, hotpots, and stews, from bone broth to tofu stews
- An array of different kimchis
- A detailed photographic chapter on Korean cooking techniques

Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

More Information
ISBN 9781328988126
Length (cm) 21.0000
Width (cm) 3.0000
Height (cm) 25.0000
Publisher Houghton Mifflin
Publication Date Oct 29, 2019
Pages (number) 448
Genre Cookbooks, Food and Drink
Author Maangchi, Martha Rose Shulman
Signed No
Format Hardcover
Editorial Reviews

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account