The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover)

₱1,750.00
Out of stock
SKU
9780857837806
A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.
Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

Get The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover) by Julie Jones other baking and desserts books online and at Fully Booked bookstore branches in the Philippines.

A masterclass in the art and craft of baking and decoration.
Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.
A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.

Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.

Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

More Information
ISBN 9780857837806
Length (cm) 21.0000
Width (cm) 3.0000
Height (cm) 27.0000
Publisher Kyle Books
Publication Date Mar 1, 2020
Pages (number) 208
Genre Cookbooks, Food and Drink
Author Julie Jones
Signed No
Format Hardcover
Editorial Reviews

"If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." ― Diana Henry

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account