Get The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover) by Julie Jones other baking and desserts books online and at Fully Booked bookstore branches in the Philippines.
Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.
Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.
| ISBN | 9780857837806 |
|---|---|
| Length (cm) | 21.0000 |
| Width (cm) | 3.0000 |
| Height (cm) | 27.0000 |
| Publisher | Kyle Books |
| Publication Date | Mar 1, 2020 |
| Pages (number) | 208 |
| Genre | Cookbooks, Food and Drink |
| Author | Julie Jones |
| Signed | No |
| Format | Hardcover |
| Editorial Reviews | "If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." ― Diana Henry |