The Absolute Best Way to Do Almost Anything in the Kitchen
The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies.
Get 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (Hardcover) by America's Test Kitchen and other cookery books online and at Fully Booked bookstore branches in the Philippines.
|Publisher||America’s Test Kitchen|
|Publication Date||Apr 7, 2020|
|Genre||Cookbooks, Food and Drink|
|Author||America's Test Kitchen|
"Cooking-instruction powerhouse America's Test Kitchen (ATK) brings us the second installment of their ATK 100 series with this book focused on technique... Both cooks starting out on their food journey and experienced chefs looking for new challenges will find this collection helpful. Fans of ATK will recognize the majority of the recipes from other collections but the uniqueness of this book's presentation makes it a worthwhile addition to your collection." - Booklist