Schofield's Fine and Classic Cocktails (Hardcover)

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SKU
9780857837325

Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020

'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.'
- Phillip Duff - Director of Education Tales of The Cocktail

Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore.

Get Schofield's Fine and Classic Cocktails (Hardcover) by Joe Schofield, Daniel Schofield and other wine and drinks books online and at Fully Booked bookstore branches in the Philippines.

Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020

'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.'
- Phillip Duff - Director of Education Tales of The Cocktail

'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.'

Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore.

Their reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. Here are over 100 classics, re-made with contemporary ingredients and with guest recipes from some of the world's leading bartenders. With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this book is a must have for any cocktail lover.

More Information
ISBN 9780857837325
Length (cm) 15.0000
Width (cm) 2.0000
Height (cm) 22.0000
Publisher Kyle Books
Publication Date Oct 1, 2019
Pages (number) 224
Genre Cookbooks, Food and Drink
Author Joe Schofield, Daniel Schofield
Signed No
Format Hardcover
Editorial Reviews N/A
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