Lonely Planet Food Trails (Hardcover)

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9781786571304

For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay.

Get Lonely Planet Food Trails (Hardcover) by Lonely Planet Food and other travel books online and at Fully Booked bookstore branches in the Philippines.

For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails.

The 52 itineraries cover the whole globe. In the Americas we try seafood chowder in Maine; creole and cajun food in the Deep South; barbecue in Texas; and Hawaii's island food among other taste sensations. In Europe we discover the mouthwatering cuisines of Crete, Italy, Denmark, England, Spain, Germany, Iceland, Ireland and other countries. Prepare for spice in Asia as we go to India, Vietnam and Malaysia for street food; Japan for sushi and South Korea for barbecue. In Australia and New Zealand, experiences include the farm-to-table scene in Tasmania, Melbourne's melting pot of cuisines and seafood in Auckland. Wherever you are in the world, there will be trip

Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops or opportunities to meet food makers or providers. Each is reviewed by Lonely Planet's authors who have visited the place. Practical details are provided so readers can make bookings and tailor their own trips. A section at the end of each itinerary suggests places to stay and lists events that take place during the year. Great photography adds visual appeal to every itinerary, each of which has an illustrated map, showing the route hungry travellers should take.

For foodies looking for inspiration for their next weekend away, and ideas for new cuisines to taste and share, Food Trails will be the source of many happy faces and full stomachs!

More Information
ISBN 9781786571304
Length (cm) 19.0000
Width (cm) 3.0000
Height (cm) 25.0000
Publisher Lonely Planet
Publication Date Oct 5, 2016
Pages (number) 320
Genre Travel
Author Lonely Planet Food
Signed No
Format Hardcover
Editorial Reviews
"Fans of Lonely Planet are sure to eat this up, and so will those who enjoy getting off the beaten path when traveling. This thoughtfully curated and artfully presented guide is a treasure." — Publishers Weekly
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