Mexico: The Cookbook

ISBN9780714867526
PublisherPhaidon
PublishedOctober 27, 2014
Pages704
AuthorMargarita Carrillo Arronte
FormatHARDCOVER
Weight2.4 Kg.
Height11.0 in.
Width7.5 in.
Depth2.2 in.

Mexico: The Cookbook

Margarita Carrillo Arronte

HARDCOVER

October 27, 2014

New York Times Best Seller

Publishers Weekly Top Ten Cookbook (Fall 2014)

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style cevicheBarbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Get Mexico: The Cookbook by Margarita Carrillo Arronte and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

Mexico: The Cookbook

Margarita Carrillo Arronte

₱2,280.00


Out of Stock

Information

ISBN9780714867526
PublisherPhaidon
PublishedOctober 27, 2014
Pages704
AuthorMargarita Carrillo Arronte
FormatHARDCOVER
Weight2.4 Kg.
Height11.0 in.
Width7.5 in.
Depth2.2 in.

Synopsis

New York Times Best Seller

Publishers Weekly Top Ten Cookbook (Fall 2014)

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style cevicheBarbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Get Mexico: The Cookbook by Margarita Carrillo Arronte and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

Editorial Reviews