Japan: The Cookbook

ISBN9780714874746
PublisherPhaidon K. K.
PublishedApril 1, 2018
Pages464
AuthorNancy Singleton Hachisu
FormatHARDCOVER
Weight1.7 Kg.
Height11.0 in.
Width7.5 in.
Depth0.8 in.

Japan: The Cookbook

Nancy Singleton Hachisu

HARDCOVER

April 1, 2018

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Buy Japan: The Cookbook by Nancy Singleton Hachisu at Fully Booked online and at Fully Booked branches in the Philippines.

Japan: The Cookbook

Nancy Singleton Hachisu

₱2,276.00


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Information

ISBN9780714874746
PublisherPhaidon K. K.
PublishedApril 1, 2018
Pages464
AuthorNancy Singleton Hachisu
FormatHARDCOVER
Weight1.7 Kg.
Height11.0 in.
Width7.5 in.
Depth0.8 in.

Synopsis

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Buy Japan: The Cookbook by Nancy Singleton Hachisu at Fully Booked online and at Fully Booked branches in the Philippines.

Editorial Reviews

"Of all the cuisines we hope to get to grips with, Japan's is the trickiest so we can't wait to tuck into Phaidon's bamboo-effect tome... Nancy Singleton Hachisu [...] demystifies tempura, teppanyaki and ramen, while arty photos display the dishes."

– Sunday Times Travel Magazine

"Hachisu has long been a reliable source on all things Japanese cuisine, and her latest cookbook is by far her most show stopping... Highly comprehensive."

– Tasting Table

"Nancy Singleton Hachisu, who was born in California but has made her home for the last 30 years on an organic farm in Japan, is a veteran of English-language books about Japanese cooking... Those looking to start exploring the breadth of Japan's cooking will find much to dive into."

– Food & Wine Online