Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines

ISBN9781780194240
PublisherGranger Books PLC
PublishedSeptember 7, 2015
Pages512
AuthorGhillie Basan
FormatPAPERBACK
Weight0.3 Kg.
Height8.7 in.
Width6.7 in.
Depth1.2 in.

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines

Ghillie Basan

PAPERBACK

September 7, 2015

The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines. 

Get Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs by Ghillie Basan and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines

Ghillie Basan

₱449.00

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Information

ISBN9781780194240
PublisherGranger Books PLC
PublishedSeptember 7, 2015
Pages512
AuthorGhillie Basan
FormatPAPERBACK
Weight0.3 Kg.
Height8.7 in.
Width6.7 in.
Depth1.2 in.

Synopsis

The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines. 

Get Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs by Ghillie Basan and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

Editorial Reviews