Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

ISBN9781940352602
PublisherRandom House Inc.
PublishedSeptember 1, 2016
Pages432
AuthorThe Editors at America's Test Kitchen
FormatPAPERBACK
Weight1.2 Kg.
Height10.0 in.
Width8.5 in.
Depth0.9 in.

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Editors at America's Test Kitchen

PAPERBACK

September 1, 2016

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Buy Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America's Test Kitchen at Fully Booked online and at Fully Booked branches in the Philippines.

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Editors at America's Test Kitchen

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Information

ISBN9781940352602
PublisherRandom House Inc.
PublishedSeptember 1, 2016
Pages432
AuthorThe Editors at America's Test Kitchen
FormatPAPERBACK
Weight1.2 Kg.
Height10.0 in.
Width8.5 in.
Depth0.9 in.

Synopsis

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Buy Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America's Test Kitchen at Fully Booked online and at Fully Booked branches in the Philippines.

Editorial Reviews