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The Soul of an Entrepreneur: Work and Life Beyond the Startup Myth (Hardcover)
Quick Overview
An award-winning business writer dismantles the myths of entrepreneurship, replacing them with an essential story about the experience of real business owners in the modern economy.
Get The Soul of an Entrepreneur: Work and Life Beyond the Startup Myth(Hardcover) by David Sax and other business books online and at Fully Booked bookstore branches in the Philippines.
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We're often told that we're living amidst a startup boom. Typically, we think of apps built by college kids and funded by venture capital firms, which remake fortunes and economies overnight. But in reality, most new businesses are things like restaurants or hair salons. Entrepreneurs aren't all millennials -- more often, it's their parents. And those small companies are the fabric of our economy.
The Soul of an Entrepreneur is a business book of a different kind, exploring our work but also our passions and hopes. David Sax reports on the deeply personal questions of entrepreneurship: why an immigrant family risks everything to build a bakery; how a small farmer fights to manage his debt; and what it feels like to rise and fall with a business you built for yourself.
This book is the real story of entrepreneurship. It confronts both success and failure, and shows how they can change a human life. It captures the inherent freedom that entrepreneurship brings, and why it matters.
| ISBN | 9781541736009 |
|---|---|
| Length (cm) | 16.0000 |
| Width (cm) | 3.0000 |
| Height (cm) | 24.0000 |
| Publisher | PublicAffairs |
| Publication Date | Apr 21, 2020 |
| Pages (number) | 304 |
| Genre | Economics, Business & Leadership |
| Author | David Sax |
| Signed | No |
| Format | Hardcover |
| Editorial Reviews | "Though the book understandably omits the recent appearance of the new coronavirus, Covid-19 has given it a timely relevance... We...come away with an appreciation of the daunting challenges faced by small businesses and, most poignantly, by those who supply our food."―Wall Street Journal |
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