1. See Detail

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover)

Quick Overview

Winner of the prestigious André Simon Drink Book Award

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

Get The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover) by Rajat Parr and other wine and drinks books online and at Fully Booked bookstore branches in the Philippines.

In stock
Only 1 left
₱1,999.00
D-coded

Winner of the prestigious André Simon Drink Book Award

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

More Information
ISBN 9780399578236
Length (cm) 21.0000
Width (cm) 4.0000
Height (cm) 26.0000
Publisher Ten Speed Press
Publication Date Oct 23, 2018
Pages (number) 352
Genre Cookbooks, Food and Drink
Author Rajat Parr
Signed No
Format Hardcover
Editorial Reviews N/A
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Fully Booked Chats; Michelle Zauner

Free shipping Php799