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The Beer Bible: Second Edition (Paperback)

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The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.
 
Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. 

Get The Beer Bible: Second Edition (Paperback) by Jeff Alworth and other wine and drinks books online and at Fully Booked bookstore branches in the Philippines.

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The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.
 
“The ultimate guide.” Sports Illustrated
 
Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about.

More Information
ISBN 9781523510450
Length (cm) 15.0000
Width (cm) 3.0000
Height (cm) 23.0000
Publisher Workman Publishing Company
Publication Date Aug 1, 2021
Pages (number) 656
Genre Cookbooks, Food and Drink
Author Jeff Alworth
Signed No
Format Paperback
Editorial Reviews N/A
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