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Death & Co Welcome Home (Hardcover)

Quick Overview

The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions

Get Death & Co Welcome Home (Hardcover) by David Kaplan, Alex Day, Nick Fauchald and other wine and drinks books online and at Fully Booked bookstore branches in the Philippines.

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The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions

“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler


Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.

More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

More Information
ISBN 9781984858412
Length (cm) 24.0000
Width (cm) 3.0000
Height (cm) 26.0000
Publisher Ten Speed Press
Publication Date Nov 2, 2021
Pages (number) 320
Genre Cookbooks, Food and Drink
Author David Kaplan, Alex Day, Nick Fauchald
Signed No
Format Hardcover
Editorial Reviews N/A
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