Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.
Get Smitten Kitchen Keepers: New Classics for Your Forever Files (Hardcover) by Deb Perelman and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs.
Get The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover) by Gallery Books and other cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Eat like your favourite K-Drama TV Stars!
If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including:
Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance
Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital Playlist
Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of Was It Love to make him stop talking
Get Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows! (Hardcover) by Choi Heejae, and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
A groundbreaking, candid, well-sourced—but definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him intimately.
Down and Out in Paradise is the first book to tell the true and full Bourdain story, relating the highs and lows of an extraordinary life. Leerhsen shows how Bourdain’s never-before-reported childhood traumas fueled both his creativity and the insecurities that would lead him to a place of despair.
Get Down and Out in Paradise: The Life of Anthony Bourdain (Hardcover) by Charles Leerhsen and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
A Barnes & Noble Best Cookbook of 2022
A Barnes & Noble Best Gift Book of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.
Get Noma 2.0: Vegetable, Forest, Ocean (Hardcover) by Rene Redzepi, Mette Soberg, Junichi Takahashi, and other cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.
From soups and stews to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Get The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback) by Diane Devereaux - The Canning Diva and other cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies).
Get Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People (Hardcover) by Kristen Miglore, Amanda Hesser and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and growing technology of Pym Particles to solve global hunger. At Pym’s Test Kitchen, guests can try a sampling of the Langs’ experiments, such as a massive Quantum Pretzel, and the Not so Little Chicken Sandwich. Now, Cassie shares the recipes for these dishes, as well as the cuisine of Avengers Campus at large, in this in-universe cookbook!
Get Avengers Campus: The Official Cookbook: Recipes from Pym's Test Kitchen and Beyond (Hardcover) by Jenn Fujikawa, Marc Sumerak and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
In Boards & Spreads, you won’t find cheese boards–instead, you’ll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you’ll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it’s a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you’ll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.
Get Boards and Spreads: Shareable, Simple Arrangements for Every Meal (Hardcover) by Yasmin Fahr and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
Each recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.
Get Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. (Hardcover) by Danielle Walker and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.
Get Avatar: The Last Airbender: The Official Cookbook Gift Set (Mixed Media) by Jenny Dorsey and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
This deluxe gift set includes an exclusive apron and Disney Villains: Devilishly Delicious Cookbook, packed with scrumptious recipes from some of Disney’s most iconic baddies.
Don the exclusive Disney apron and let Cruella de Vil, Maleficent, Ursula, and other beloved villains guide you through some of their favorite devilishly delicious delicacies in the exciting and beautiful Disney Villains cookbook.
Get Disney Villains: Devilishly Delicious Cookbook Gift Set (Mixed Media) by Julie Tremaine and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.
Get Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover) by Yotam Ottolenghi and other healthy cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more make-ahead items—that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway—a sauce, a sprinkle, a pickle!—that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.
Get Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) by Noor Murad, Yotam Ottolenghi and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Get the noods you really want!
Things are looking hot. Chloe Godot's Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are just too cringeworthy and you’d rather have a bowl of ramen to keep you warm at night, turn to the cookbook that really satisfies.
Get Send Noods: 50 Amazing Noodle Recipes That You Want Right Now (Hardcover) by Chloe Godot, and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes.
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied.
Get Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook (Hardcover) by Carla Lalli Music and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More