Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of “mmm!”
Get Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Paperback) by Hsiao-Ching Chouand other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media.
Get Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook (Hardcover) by Eitan Bernath and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help!
Get The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before (Hardcover) by Kendra Adachi and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Book of the Year, 2020 Singapore Book Awards
Winner for the 2020 Singapore Book Awards (Best Illustrated, Non-Fiction)
Much more than just a collection of recipes, The Way of Kueh delves into the topic with a lyrical, insightful and practical approach. It traverses kueh families and genres, key kueh-making techniques, the seasonality and social significance of kueh, and the importance of both tradition and innovation. Local kueh artisans from all walks of life share their stories and perspectives in interviews, while short essays muse on the histories, regional and colonial influences, science and symbolism behind this most diverse of food genres.
Get The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts (Hardcover) and other cook books and at Fully Booked bookstore branches in the Philippines.Learn More
Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!
Get Plat du Jour: French Dinners Made Easy (Hardcover) by Susan Herrmann Loomis and other cook books and at Fully Booked bookstore branches in the Philippines.Learn More
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
Get A Table: Recipes for Cooking and Eating the French Way (Hardcover) by Rebekah Peppler and other cook books and at Fully Booked bookstore branches in the Philippines.Learn More
America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort.
Get Go-To Dinners: A Barefoot Contessa Cookbook (Hardcover) by Ina Garten and other cookbook books online and at Fully Booked bookstore branches in the Philippines.
Take control of your diabetes with a 4-week meal plan and tons of delicious recipes
When you’re newly diagnosed with type 2 diabetes, figuring out what is safe to eat can be a challenge. Create and enjoy meals confidently with a clearly defined 4-week meal plan and more than 100 flavorful, nourishing recipes. This diabetic cookbook makes it easier to not only manage your disease—but to begin to thrive.
Get Diabetic Cookbook and Meal Plan for the Newly Diagnosed: A 4-Week Introductory Guide to Manage Type 2 Diabetes (Paperback) by Lori Zanini, RD, CDE and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers!
Love to cook but don’t love all the leftovers? Tired of wasting time, effort and money by cooking big meals that end up sitting in the fridge? Maybe you long for all the comforting casseroles, snacks, soups and sweet treats that please a crowd but don’t make sense for a small household. Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! This all-new collection of small-serving recipes helps you whip up the mouthwatering bites you crave—sized right for one or two!
Get Taste of Home Cooking for Two: Hundreds of quick and easy specialties sized right for your home (Paperback) by Taste of Home and other cookery books online and at Fully Booked bookstore branches in the Philippines.
A plant-based cookbook for middle America, featuring more than 150 quick and easy recipes for healthy favorites.
Plant-based eating is more than the latest diet fad. It’s a research-proven path to losing weight, living longer, and preventing heart disease, cancer, and a whole host of other health issues. Plus it’s environmentally friendly and easy on the wallet.
Get Reader's Digest Plant Based Cooking for Everyone (Paperback) by Reader's Digest and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
In the first title in this series, World Dining for Life, Daniel draws inspiration from well-loved dishes the world over, and adds his personal touch to each recipe, creating low-fat and healthy, yet attractive and delicious options for everyday meals.
Get World Dining for Life (Paperback) by Daniel Green and other cookery books online and at Fully Booked bookstore branches in the Philippines.
THIS TITLE IS MARKED DOWN AND STOCK MAY NOT BE IN BRAND-NEW CONDITION. PLEASE EXPECT MINOR NICKS, SOME DISCOLORATION, OR SIMILAR SLIGHT IMPERFECIONS.Learn More
THIS TITLE IS MARKED DOWN AND STOCK MAY NOT BE IN BRAND-NEW CONDITION. PLEASE EXPECT MINOR NICKS, SOME DISCOLORATION, OR SIMILAR SLIGHT IMPERFECTIONS.
The Green’s Twist series is an exciting collection of recipes created in Daniel Green signature healthy and easy cooking styles.
Get Healthy Dining for Life (Paperback) by Daniel Green and other cookery books online and at Fully Booked bookstore branches in the Philippines.
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.
Get The Wok: Recipes and Techniques (Hardcover) by J. Kenji López–alt and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.
Basketball Hall of Famer Shaquille O’Neal loves food. A lot. In fact, fans of Inside the NBA know they’ll most likely hear Shaq tell his co-hosts all about what he ate for dinner while they analyze the action in the paint.
Get Shaq's Family Style: Championship Recipes for Feeding Family and Friends (Hardcover) by Shaquille O'Neal and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!
Get PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover) by Carleigh Bodrug and other cookery books online and at Fully Booked bookstore branches in the Philippines.
Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.
The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain.
Get Earls the Cookbook, Anniversary Edition (Hardcover) by Jim Sutherland and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More