Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics.
All the signature Ottolenghi touches fans love are here—big flavors, veggie-forward appeal, diverse influences—but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand—that last can of chickpeas or bag of frozen peas—without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken.
With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.
Get Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback) by Yotam Ottolenghi, Noor Murad and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.
From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.
It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Get Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (Hardcover) by David Chang, Priya Krishna and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.
Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.
Get Cravings: All Together: Recipes to Love: A Cookbook (Hardcover) by Chrissy Teigen and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people.
Get (title) by (author)The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces (Paperback) by Annie Mahle and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them.
Get Lemon, Love & Olive Oil (Hardcover) by Mina Stone and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.
Get The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat, A Cookbook (Hardcover) by Jenny Rosenstrach and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.
Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers Rancheros, lounge at midday with fika snacks such as Pumpkin Chocolate Bread Pudding, and linger over magic-hour meals like Spaghetti Squash Lasagna.
Get Malibu Farm Sunrise to Sunset: Simple Recipes All Day, A Cookbook (Hardcover) by Helene Henderson and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Now, in Dinner Then Dessert, Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love. Sabrina knows that cooking delicious meals day after day can be a challenge, even for professional chefs. Add in picky eaters, dietary restrictions, a busy schedule, and children, and it feels easier to order take out. But cooking at home doesn’t have to be difficult or boring.
Get Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients (Hardcover) by Sabrina Snyder and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes
Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today.
Get The Little Pine Cookbook: Modern Plant-Based Comfort (Hardcover) by Moby and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
With endless options for everything from bold breakfasts to splurge-worthy sweets, you can enjoy all your favorite flavors any time of day. Kick off your morning with Streusel-Topped Oatmeal Coffee Cake or On-the-Run Everything Bagel Bites. Enjoy a dinner of Baked Black Bean Burgers with Avocado Salsa or Low-Carb Cheesy Cauliflower Casserole. And reward yourself with an Autumn Apple Cider Donut or a Snickerdoodle Cookie for dessert. You won’t believe what you can eat while staying on track with your plant-based diet and health goals.
Get Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes with Less Than 400 Calories Per Serving (Paperback) by Jillian Glenn and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.
Get My Shanghai: Recipes and Stories from a City on the Water (Hardcover) by Betty Liu and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
It's Dangerous to Cook Alone.... Take This!!!
Do you like The Legend of Zelda and Cooking? This cookbook is for you!! From Monstrous to Dubious to Delicious, 195 Heroic Recipes to Restore your Hearts! (or 200+ recipes in the Master Edition!) With 14 (or 15) chapters including over 125 Vegan and 150 Gluten free friendly dishes, this fan made cookbook upgrades ordinary cooking into Hyrulian inspired and healthy meals, fit for champions!
Use this cookbook to explore Hyrulian cuisine, restore your hearts, and impress your fellow adventurers!
Get The Unofficial Legend Of Zelda Cookbook: From Monstrous to Dubious to Delicious, 195 Heroic Recipes to Restore your Hearts! (Hardcover) by Aimee Wood and other cookery books online and at Fully Booked bookstore branches in the Philippines.
Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook.
In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands.
Get World of Warcraft: New Flavors of Azeroth: The Official Cookbook (Hardcover) by Chelsea Monroe-Cassel and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Be a pig for a day, no worries in the world, no Angry Birds trying to knock you down. The kitchen is your pigpen and life's good! So go 'head, crack an egg or two and fling your awesome self to new levels of egg-cellence with these easy and fuss-free (for the most part) recipes, addictively fun activities, and impressive party moves. From the classics to off the wall, these 40 top-secret egg recipes - ranging from scrambled eggs and omelets to Eggs Benedict and quiche - will fill your tummy and tickle your brain! Whether you need some help in the kitchen or a unique gift for the Angry Birds gamer in your life, this cookbook is bound to knock you over!
Get Angry Birds: Bad Piggies' Egg Recipes (Hardcover) by Bonnier Kirjat Oy and other cookery books online and at Fully Booked bookstore branches in the Philippines.
THIS TITLE IS MARKED DOWN AND STOCK MAY NOT BE IN BRAND-NEW CONDITION. PLEASE EXPECT MINOR NICKS, SOME DISCOLORATION, OR SIMILAR SLIGHT IMPERFECTIONS.Learn More
The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!
The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the world.
Get World Cheese Book (Hardcover) by DK and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids’ board and a picnic board.
Get Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion (Hardcover) by Thalassa Skinner and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More