110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Get Greenfeast: Spring, Summer: A Cookbook (Hardcover) by Nigel Slater and other cookery books online and at Fully Booked bookstore branches in the Philippines.
Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.
In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy.
Get It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (Hardcover) by Ashley Christensen and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.
Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties).
In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.
Get Eat With Us: Mindful Recipes to Make Every Meal an Experience (Hardcover) by Philip Lago and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Cook with flavor and flair (and ease) with nutritious, high-fiber meals that promote gut health, including low-FODMAP recipes.
There's good reason to eat with your gut in mind. A healthy gut optimizes digestion, but that's not where it ends; it's vital to helping us absorb nutrients, and plays a role in supporting our immunity and emotional health. We went to the kitchen to develop a collection of easy, satisfying ways to get in the vibrant vegetables, hearty grains, and optimal fiber that support the gut in meals like Eggs with Sweet Potato and Swiss Chard Hash, Miso-Ginger Soup with Halibut and Zucchini Noodles, and Turkey Meatballs with Lemony Wild Rice and Artichokes.
Get Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation (Paperback) by America's Test Kitchen and other cookery books online and at Fully Booked bookstore branches in the Philippines.
It can be impossible to keep all the dietary buzzwords straight, so where does “plant-based” eating fit in? In Prevention The Plant-Based Plan, the brand’s trusted health experts offer a definitive approach to plant-based eating plus 100 satisfying and delicious recipes for wholesome meals.
With this guide in hand, plant-based beginners will learn how to incorporate more plants into their diet and plant-based pros will discover new ways to make every day delicious!
Get Prevention The Plant-Based Plan: Transform the Way You Eat (Paperback) by Joan Salge Blake RDN and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking
Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond.
Get Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals (Hardcover) by Laurel Gallucci and other cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
Get Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) by Bill Buford and other cookery books online and at Fully Booked bookstore branches in the Philippines.
If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.
Get Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (Paperback) by Heidi Swanson and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Bad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. They hold your hand and explain ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the f*ck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT’S RIGHT. EAT GREEN, SAVE GREEN.
Get Bad Manners: Fast as F*ck (Hardcover) by Bad Manners and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.
In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more.
Get At Home in the Kitchen: Simple Recipes from a Chef's Night Off, A Cookbook (Hardcover) by David Kinch, Devin Fuller and other cookery books online and at Fully Booked bookstore branches in the Philippines.
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.
Get Book The Sous Vide Cookbook (Hardcover) by Williams Sonoma Test Kitchen and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious.
Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, “What to Cook.” Sifton’s argument is a simple one: Cooking without a recipe is a kitchen skill every home cook can develop, it’s easier than you think, and it’s a way to make nightly cooking more satisfying and fun.
Get The New York Times Cooking No-Recipe Recipes (Paperback) by Sam Sifton and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.
In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, the recipes are varied, colorful, and expressive.
Get Chaat: Recipes from the Kitchens, Markets, and Railways of India (Hardcover) by Maneet Chauhan other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.
Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricks to level up leftovers, saving you from eating the same thing twice.
Get Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals: A Cookbook (Paperback) by Lauren Toyota and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
#1 NEW YORK TIMES BESTSELLER
Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit.
This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack there of ) I’d been making for the past twenty years just weren’t working for me anymore.
Get Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (Hardcover) by Giada De Laurentiis and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.
In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca.
Get The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover) by Alejandro Ruiz and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More