More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes.
Get Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover) by Bryant Terry and other cookery books online and at Fully Booked bookstore branches in the Philippines.
A New York Times bestseller!
Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.
In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets.
Get Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate (Paperback) by Jessie James Decker and other lifestyle cook books online and at Fully Booked bookstore branches in the Philippines.Learn More
200 delicious, fun, and easy vegan recipes for you to explore plant-based eating in a guilt-free, judgement-free way perfect for new vegans, flexitarians, and curious carnivores.
For many, the vegan diet is as intriguing as it intimidating. Some want to dip their toes into veganism first, testing the waters before deciding to make the change to a completely vegan lifestyle. Others know it’s a great way to incorporate more plant-based meals into their diets, but don’t want to lose the delicious comforts of ice cream, cheese, or fried chicken. That’s where Kinda Vegan comes in it’s a no-nonsense guide to being vegan-ish. Restrictive dieting be gone, with Kinda Vegan you can go meatless on Monday, then enjoy a juicy steak dinner on Tuesday with no judgement!
Get Kinda Vegan: 200 Easy and Delicious Recipes for Meatless Meals (When You Want Them) (Hardcover) and other cookery books online and at Fully Booked bookstore branches in the Philippines.
Sweary meets simple in this fun and useful cookbook!
Get a f*cking amazing meal on the table without all the bullsh*t. With Zoe Gifford's Tasty as F*ck, you can whip up some seriously good food hold the crazy ingredients, hassle, and perfection. These easy recipes are sorted into sensible chapters, like “Sh*t You Can Eat with Your Hands” for lazy meals done right, “Healthy Sh*t That Tastes Unhealthy” for those days you want to be good but not at the expense of actual flavor, and “Easy, Impressive Sh*t” for when you know you have people coming over who definitely require those red carpets.
Get Tasty as F*ck: Easy Recipes for When You're Really F*cking Hungry (Hardcover) by Zoe Giffordand other cooking books online and at Fully Booked bookstore branches in the PhilippinesLearn More
Readers will love this collection of crowd-pleasing favorites perfectly sized for feeding the whole family.
Gather round the table for a hearty helping of simple, delicious fixings. Each unfussy recipe comes together from whole food ingredients to make a rustic meal that’s meant to be shared. Feast on platters of Skillet Gnocchi with Italian Sausage, Fall-Apart Balsamic Beef Short Ribs or Perfect Slow-Roasted Salmon. Pair an entrée with any number of mouthwatering accompaniments like Charred Broccoli Salad, Black Bean Tostadas with Avocado Mash or Smashed Olive Oil Potatoes with Parmesan.
This book contains 60 recipes and 60 photos.
Get Family Style: Shared Plates for Casual Feasts (Paperback) by Karen Tedesco and other cookery books online and at Fully Booked bookstore branches in the PhilippinesLearn More
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes
Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients.
Get 7 Ways: Easy Ideas for Every Day of the Week (Hardcover) by Jamie Oliver and other Cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes meet you exactly where you are, allowing you to make mistakes, encouraging you to try new techniques, and gearing you up to reign supreme at the dinner table. With chapters like Souper Heroes, Put Some Meat On Your Bones, and A Sweet Finish, as well as a whole section for having people over, this book helps you move toward that golden “I have my life together” feeling. And just like that, you’re Adulting.
Get Tasty Adulting: All Your Faves, All Grown Up: A Cookbook (Hardcover) by Tasty and other Cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.
Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides.
Get The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (Paperback) by America's Test Kitchen and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.
Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs.
Get Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (Hardcover) by America's Test Kitchen and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®!
Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever.
Get Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook (Hardcover) by Sarah Copeland and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More
If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.
You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe.
Get Flavorbomb: A Rogue Guide to Making Everything Taste Better (Hardcover) by Bob Blumer and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More
A fun and quirky guide to the essential rules for enjoying cheese
This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly.
Get The New Rules of Cheese: A Freewheeling and Informative Guide (Hardcover) by Anne Saxelby and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More
A journey through northern Thailand in 120 authentic recipes with stunning location photography.
Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others..
Get Kiin: Recipes and Stories from Northern Thailand (Hardcover) by Nuit Regular and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More
An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—from a James Beard Award–winning chef and author.
How to Cook is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they’ll be prepared to feed themselves for the rest of their lives.
Get How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook (Paperback) by Hugh Acheson and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More
A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
Cooking Meat is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by trade—who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider’s look at choosing, buying, prepping, cutting, and cooking meat.
Get Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat (Hardcover) by Peter Sanagan and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels.
Get Stuff Every Cheese Lover Should Know: Stuff You Should Know, Book 29 (Hardcover) by Alexandra Jones and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More