Barbeque and Grilling

Prepare your taste buds for the magic of smoked foods.

Don’t have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!

Get Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals (Paperback) by Ted Reader and other cookery books online and at Fully Booked bookstore branches in the Philippines.

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling.

Get Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover) by Rodney Scott and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

Get Barbecue Sauces, Rubs, and Marinades-- Bastes, Butters & Glazes, Too, 2nd Edition (Paperback) by Steven Raichlen and other cookery books online and at Fully Booked bookstore branches in the Philippines.

From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers

Get Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover) by Matt Moore and other barbeque and grilling books online and at Fully Booked bookstore branches in the Philippines.