Barbeque and Grilling

The genius of Raichlen meets the magic of vegetables.

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.

Get How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Paperback) by Steven Raichlen and other cookery books online and at Fully Booked bookstore branches in the Philippines.

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling.

Get Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover) by Rodney Scott and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

n essential update of the perennial bestseller.

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.

Get Charcuterie: The Craft Of Salting, Smoking, And Curing, Revised And Updated (Hardcover) by Michael Ruhlmaner) and other barbeque and grilling books online and at Fully Booked bookstore branches in the Philippines.

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. 

Get How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (Hardcover) by Mark Bittman and other cookery books online and at Fully Booked bookstore branches in the Philippines.

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

Get Barbecue Sauces, Rubs, and Marinades-- Bastes, Butters & Glazes, Too, 2nd Edition (Paperback) by Steven Raichlen and other cookery books online and at Fully Booked bookstore branches in the Philippines.

While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book.  This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design, intricate detail, and a durable flexicover—this manual is the perfect gift!

Get The Total Grilling Manual (Paperback) by Lisa Atwood and other barbeque and grilling books online and at Fully Booked bookstore branches in the Philippines.

From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers

Get Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover) by Matt Moore and other barbeque and grilling books online and at Fully Booked bookstore branches in the Philippines.

Revolutionize your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish, and inspired veggie centerpieces plus rib-sticking desserts and thirst-quenching cocktails.

Get Roast Revolution: Contemporary recipes for revamped roast dinners (Hardcover) by  Kathy Kordalis and other cookery barbeque grilling books online and at Fully Booked bookstore branches in the Philippines.