The perfect gift for kids ages 6-12
A sweet and savory cookbook that grows with your child’s baking skills, including step-by-step instructions and photographs for every recipe!
Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more.
Get Bake Up! Kids Cookbook: Go from Beginner to Pro with 60 Recipes and Essential Techniques (Paperback) by Nicole Hendizadeh and other desserts/baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
The book is also the author’s homage to sweet. In her inimitable way of celebrating the craft of baking and her love for dessert, she shares some of her very own recipes, including the recipe for her famed cheesecake, kept secret until now.
Get Dessert Comes First (Hardcover) by and Lori Baltazar and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.
Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada's most successful and celebrated bakeries, Jenna Rae Cakes.
Get Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker (Hardcover) by Jenna Hutchinson and other Baking and Desserts books online and at Fully Booked bookstore branches in the Philippines.Learn More
#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Get Bouchon Bakery (Hardcover) by Thomas Keller and other baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking.
Get The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover) by Bobbie Lloyd and other baking and dessert books online and at Fully Booked bookstore branches in the PhilippinesLearn More
Peabody Johanson, founder of the blog Sweet ReciPEAs, is an evil genius―the sweet kind, of course. In her incredible debut book, Peabody invites you into her sugary, decadent, over-the-top world with 60 outrageous dessert concoctions. These epic recipes take beloved baked goods like pies, cakes, cupcakes and cookies and infuses them with the utterly irresistible flavors of cereal, ice cream, candy, booze and more.
Get Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts (Paperback) by Peabody Johanson and other baking and dessert books online and at Fully Booked bookstore branches in the Philippines.Learn More
Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement.
In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time.
Get A Good Bake: The Art and Science of Making Perfect Pastries (Hardcover) by Melissa Weller and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Rising Hope is the cookbook from Luminary Bakery, a social enterprise founded in London to support disadvantaged women, including those who were homeless, imprisoned, or sex trafficking victims, by teaching them how to bake.
Get Rising Hope: Recipes and Stories from Luminary Bakery (Hardcover) by Rachel Stonehouse and other cookery, desserts and baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Make Decadent Treats without Ever Turning on the Oven
In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven!
Get No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More (Paperback) by Christina Leopold and other baking books online and at Fully Booked bookstore branches in the PhilippinesLearn More
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs
In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.
Get Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) by Lauren Ko and other cook books online and at Fully Booked bookstore branches in the Philippines.Learn More
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES AND FOOD & WINE
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
Get Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) by Yossy Arefi and other pastry books online at Fully Booked bookstore branches in the Philippines.Learn More
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita.
Get Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Hardcover) by Marc Vetri and other cookery books online at Fully Booked bookstore branches in the Philippines.Learn More
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies.
Get Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) by Claire Saffitz and other dessert books online and at Fully Booked bookstore branches in the Philippines.
Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favorite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone.
Get Baking Day with Anna Olson: Recipes to Bake Together (Hardcover) by Anna Olson and other baking books online and at Fully Booked bookstore branches in the Philippines.
A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.
As the minister of Southern baking, celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, hummingbird cake, and, well, every baked temptation in the Southern repertoire.
Get The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover) by Kelly Fields and other baking books online at Fully Booked bookstore branches in the Philippines.Learn More
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.
The concept of fusion in food can be magical—when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on—well everything—prove that our love-in with Asian cuisine is thriving.
Get Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West (Hardcover) by James Campbell and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More