Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won't find long, fussy recipes and tricky techniques here. With Molly's recipes, anyone can get delicious, impressive results without sweating the details. Readers can follow her easy methods and foolproof tips and tricks, to amaze their friends and family with spectacular bakery-worthy creations.
Get French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) by Molly Wilkinson and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
With 25 killer cupcake recipes, Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes!
After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere―insects, roadkill, zombies―and recreate it in cake, with a delicious result. Get creative with your tasty toppings, edible sculptures, and natural ingredients with this introduction to making cakes look weird, ugly and perfect for Halloween. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce.
Get A Zombie Ate My Cupcake (Hardcover) by Lily Vanilli and other cookery books online and at Fully Booked bookstore branches in the Philippines.
A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book.
Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round.
Get Good Housekeeping The Best-Ever Cookie Book: 175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats (Hardcover) by Good Housekeeping and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.
Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge’s simplicity-forward approach, you’ll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill level—all you need is a sheet pan and a sweet tooth.
Get Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book (Hardcover) by Abigail Johnson Dodge and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
A serving of more than 90 recipes packed in one volume by Malaysia's food specialist, Betty Saw. This work is included with recipes that use ingredients from chocolate to blueberries to ginger and coffee. It aims to be entertaining during afternoon teas and family gatherings.
Get Tempt: Cupcakes to Excite (Hardcover) by Betty Saw and other baking and dessert books online and at Fully Booked bookstore branches in the Philippines.Learn More
Gorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.
From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart’s Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.
Get Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book (Hardcover) by Editors of Martha Stewart Living, Martha Stewart, and other baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes.
Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world—Vallery’s season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation. Rather than throwing in her whisk and lamenting all of the missed opportunities she hoped to receive (Book deal! Product endorsements! TV show!), she held her head high and hustled—which resulted in her getting press coverage everywhere from CNN to People magazine.
Get Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top (Hardcover) by Vallery Lomas and other cookery books online and at Fully Booked bookstore branches in the Philippines.
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chefs amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.
Get The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier (Hardcover) by Franckie Alarcon and other baking & dessert books online and at Fully Booked bookstore branches in the Philippines.Learn More
Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.
Get Dana’s Bakery: 100 Decadent Recipes for Unique Desserts (Hardcover) by Dana Pollack and other dessert and baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of favorite recipes for homemade treats. From holiday classics like Buche de Noel and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Chocolate Chip Banana Bread, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delici
Get Baking Favorites: 100+ Sweet and Savory Recipes from Our Test Kitchen (Hardcover) by Williams Sonoma and other desserts and baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Who says going vegan means having to give up your favorite desserts? With Maja Brekalo's plant-based, refined sugar-free recipes, you can savor all the sweets you love while still following a healthy vegan lifestyle.
Maja, the founder of the Delicious and Healthy by Maya blog, shows readers how to make incredible vegan desserts without a miles-long shopping list or overcomplicated recipe-all you need are all-natural ingredients, her simple, straightforward instructions and a sweet tooth, and you're ready to go!
Get Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More (Paperback) by Maja Brekalo and other desserts and baking books online and at Fully Booked bookstore branches in the Philippines.
Johny and Lara bring their signature flair to this fantastic cookbook to reimagine a variety of baked goods from a Banana Tahini Loaf and Cheesecake Pie to Flourless Black Forest Cake and Saffron Brioche. This book will expand your palate with unique international flavors all while it helps you hone the techniques of a pastry pro. The book opens up the world of patisserie with recipes that are anything but ordinary.
Get New-School Sweets: Old-School Pastries with an Insanely Delicious Twist (Paperback) by Vinesh Johny, Andres Lara, and other desserts and baking books online and at Fully Booked bookstore branches in the Philippines.
With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more—all with creative custom toppings!
Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. You’ll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with.
Get Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Hardcover) by Bernice Baran and other dessert and baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Blueberries, one of the few fruits native to North America, take center stage in this cookbook featuring 46 recipes that range from breakfast treats to main courses and sweet desserts.
Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen.
Get Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More (Paperback) by Cynthia Graubart and other baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways—along with the classics—to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.
Get Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More (Paperback) by Cynthia Graubart and other desserts and baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings in this gorgeous paperback edition of American Cake.
Cakes in America aren’t just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They’re an icon of American culture, reflecting heritage, region, season, occasion, and era, and they always have been, throughout history.
Get American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback) by Anne Byrn and other baking and dessert books online and at Fully Booked bookstore branches in the Philippines.