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Baking and Desserts

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  1. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)

    Maurizio Leo

    ₱2,280.00

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    “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest

    Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.

    Get The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) by Maurizio Leo and other cookery books online and at Fully Booked bookstore branches in the Philippines.

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  2. Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover) Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover)
    Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover)

    America's Test Kitchen

    ₱2,565.00

    The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor.

    Get Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover) by America's Test Kitchen and other desert & baking books online and at Fully Booked bookstore branches in the Philippines.

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  3. The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover) The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover)
    The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover)

    Uliks Fehmiu, Kathleen Hackett

    ₱2,280.00

    For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals.

    Get The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover) by Uliks Fehmiu, Kathleen Hackett and other desert & baking books online and at Fully Booked bookstore branches in the Philippines.

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  4. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
    Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)

    Erin Jeanne McDowell

    ₱2,280.00

    From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.

    Savory Baking is the next best thing to private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, but they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

    Get Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) by Erin Jeanne McDowell and other cookery books online and at Fully Booked bookstore branches in the Philippines.

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  5. Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover) Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover)
    Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover)

    Tara Jensen, Claire Saffitz

    ₱1,925.00

    “Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword

    80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen

    Get Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover) by Tara Jensen, Claire Saffitz and other cooking books online and at Fully Booked bookstore branches in the Philippines.

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  6. Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work (Hardcover) Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work (Hardcover)
    Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work (Hardcover)

    Nadiya Hussain

    ₱1,699.00

    The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.

    Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. 

    Get Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work (Hardcover) by Nadiya Hussain and other cookery books online and at Fully Booked bookstore branches in the Philippines.

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  7. What's for Dessert: Simple Recipes for Dessert People - A Baking Book (Hardcover) What's for Dessert: Simple Recipes for Dessert People - A Baking Book (Hardcover)
    What's for Dessert: Simple Recipes for Dessert People - A Baking Book (Hardcover)

    Claire Saffitz

    ₱2,138.00

    ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit

    A love letter to dessert by the New York Times bestselling author of Dessert Person

    Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars.

    Get What's for Dessert: Simple Recipes for Dessert People - A Baking Book (Hardcover) by Claire Saffitz and other baking cookbooks online and at Fully Booked bookstore branches in the Philippines.

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  8.  All About Cookies: A Milk Bar Baking Book (Hardcover)  All About Cookies: A Milk Bar Baking Book (Hardcover)
    All About Cookies: A Milk Bar Baking Book (Hardcover)

    Christina Tosi

    ₱1,995.00

    A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

    In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

    Get All About Cookies: A Milk Bar Baking Book (Hardcover) by Christina Tosi and other baking cookbooks online and at Fully Booked bookstore branches in the Philippines.

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  9. Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro (Paperback) Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro (Paperback)
    Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro (Paperback)

    Matthew Merril

    ₱1,209.00

    Teens, Take Over Your Kitchen! Throw away that boxed cake mix and get ready to take your desserts to the next level with teenage baking superstar Matthew Merril. Learn all the proper techniques from a pro as Matthew shares his best baking recipes. He'll help you avoid all the common pitfalls he made as a young baker, leading you down the easy path to self-taught baking. 

    Get Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro (Paperback) by Matthew Merril and other cook books and at Fully Booked bookstore branches in the Philippines.

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  10. Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats (Paperback) Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats (Paperback)
    Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats (Paperback)

    Nickey Miller, Josie Rudderham

    ₱1,299.00

    NATIONAL BESTSELLER

    An Irresistible Bakery Cookbook with Over 85 Baking Recipes.

    Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they wanted to create a bakery with a dynamic atmosphere that fosters creativity and equality. Today, a living-wage employer, Cake & Loaf is beloved for its stand-out baked goods.

    Get Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats (Paperback) by Nickey Miller, Josie Rudderham and other baking books online and at Fully Booked bookstore branches in the Philippines.

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  11. The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads (Paperback) The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads (Paperback)
    The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads (Paperback)

    Stephanie Simmons

    ₱1,253.00

    Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch

    Baking all your favorite desserts just got one step simpler with Stephanie Simmons’s recipes, which are faster, easier and don’t leave you with a pile of dirty dishes to wash when you’re done. These recipes are ideal for bakers with limited time or counter space, since there’s no need for fussy extra steps like separating wet and dry ingredients.

    Get The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads (Paperback) by Stephanie Simmons and other baking books and at Fully Booked bookstore branches in the Philippines.

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  12. Baking for Every Season: 125+ Favorite Recipes to Savor & Share (Hardcover) Baking for Every Season: 125+ Favorite Recipes to Savor & Share (Hardcover)
    Baking for Every Season: 125+ Favorite Recipes to Savor & Share (Hardcover)

    Weldon Owen

    ₱1,820.00

    More than 125 indulgent recipes for favorite baked goods—including tarts, pies, breads, cakes, quiches & more—to celebrate the year’s most festive holidays.

    Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration

    Get Baking for Every Season: 125+ Favorite Recipes to Savor & Share (Hardcover) by Weldon Owen and other baking books online and at Fully Booked bookstore branches in the Philippines.

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  13. Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More (Hardcover) Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More (Hardcover)
    Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More (Hardcover)

    Daniele Brenci

    ₱1,699.00

    Bake the Best Bread of Your Life

    Calling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci’s expert guidance, you’ll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb.

    Get Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More (Hardcover) by Daniele Brenci and other baking books online and at Fully Booked bookstore branches in the Philippines.

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  14. Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor (Hardcover) Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor (Hardcover)
    Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor (Hardcover)

    Amie MacGregor

    ₱1,374.00

    Unlock the hidden secrets of fabulous flavor with ease as you discover the most decadent desserts you’ve ever tasted with this inventive yet accessible collection of recipes.

    Decadent Sweets with Awe-Inspiring Flavors

    Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you’ll kick your sweets up a notch with exciting and unique flavor twists.

    Get Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor (Hardcover) by Amie MacGregor and other baking and dessert books online and at Fully Booked bookstore branches in the Philippines.

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  15. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation (Hardcover) Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation (Hardcover)
    Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation (Hardcover)

    Chad Robertson

    ₱1,999.00

    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.

    With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

    Get Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation (Hardcover) by Chad Robertson and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

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  16. Simply Sweet Nostalgic Bakes: 55 Elegant Takes on Comfort Classics (Paperback) Simply Sweet Nostalgic Bakes: 55 Elegant Takes on Comfort Classics (Paperback)
    Simply Sweet Nostalgic Bakes: 55 Elegant Takes on Comfort Classics (Paperback)

    Emma Duckworth

    Special Price ₱967.20 was ₱1,209.00

    Your Most Nostalgic Treats Are About to Get a Lot More Exciting!

    If you dream about the sweets and treats of your childhood but want something a little more special than the standard chocolate chip cookie or vanilla ice cream, look no further than Emma Duckworth’s collection of 55 scrumptious recipes. Each one has been carefully crafted to evoke the fond, comforting memories of days gone by while lending irresistible depths of flavor to even the most familiar desserts.

    Get Simply Sweet Nostalgic Bakes: 55 Elegant Takes on Comfort Classics (Paperback) by Emma Duckworth and other cookery books online and at Fully Booked bookstore branches in the Philippines.


    THIS TITLE IS MARKED DOWN AND STOCK MAY NOT BE IN BRAND-NEW CONDITION. PLEASE EXPECT MINOR NICKS, SOME DISCOLORATION, OR SIMILAR SLIGHT IMPERFECTIONS.

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