150 recipes to help you master the cooking basics, hack the pantry and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.
Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.
Get Tasty Ultimate: How To Cook Basically Anything (Hardcover) by Tasty and other cooking and general reference books online and at Fully Booked bookstore branches in the Philippines.Learn More
The Absolute Best Way to Do Almost Anything in the Kitchen
The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies.
Get 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (Hardcover) by America's Test Kitchen and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.
Get The World Atlas Of Coffee, Second Edition (Hardcover) by James Hoffman and other wine & drinks books online and at Fully Booked bookstore branches in the Philippines.Learn More
If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts.
Get 200 Really Easy Recipes: Hamlyn All Colour Cookery (Paperback) by Louise Pickford and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
The essential compact compendium for the coffee enthusiast.
This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s most popular drink.
Get Curious Barista's Guide To Coffee (Hardcover) by Tristan Stephenson and other lifestyle books online and at Fully Booked bookstore branches in the Philippines.Learn More
Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today.
Get Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food (Hardcover) by Gordon Ramsay and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
Get Tasty Every Day: All Of The Flavor, None Of The Fuss (Hardcover) by Tasty and other cooking & general reference books online and at Fully Booked bookstore branches in the Philippines.
Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.
Get Smitten Kitchen Keepers: New Classics for Your Forever Files (Hardcover) by Deb Perelman and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs.
Get The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover) by Gallery Books and other cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Growing up in Los Angeles, Nicole was surrounded by society’s complicated views on women’s bodies and countless diet crazes, but her Armenian father instilled his deep passion for food and flavor within her. Years of quietly suffering from an eating disorder led Nicole to find healing in the most unlikely place for her at the time—the kitchen—as she turned former binge foods into healthy but indulgent standards on her wildly popular blog, KaleJunkie.
Get Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating (Hardcover) by Nicole Keshishian Modic, and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest
Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.
Get The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) by Maurizio Leo and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.
Get Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) by Rick Martínez and other cookery books online and at Fully Booked bookstore branches in the Philippines.
Eat like your favourite K-Drama TV Stars!
If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including:
Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance
Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital Playlist
Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of Was It Love to make him stop talking
Get Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows! (Hardcover) by Choi Heejae, and other cookbooks online and at Fully Booked bookstore branches in the Philippines.Learn More
The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor.
Get Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover) by America's Test Kitchen and other desert & baking books online and at Fully Booked bookstore branches in the Philippines.Learn More
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home.
Get Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover) by Phil Rosenthal, Jenn Garbee and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
NEW YORK TIMES BESTSELLER
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.
Get Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (Hardcover) by John Kanell and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More