Kinfolk magazine - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining.
The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks - artisans, bloggers, chefs, writers, bakers, crafters - has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
Get The Kinfolk Table: Recipes for Small Gatherings (Hardcover) by Nathan Williams and other cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.
Get Farmacy Kitchen Cookbook (Hardcover) by Camilla Fayed and other healthy cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
The original DASH diet plan (Dietary Approaches to Stop Hypertension) was developed to lower blood pressure without medication. Since then, numerous studies have shown that the DASH diet reduces the risk of many diseases, including some kinds of cancer, stroke, heart disease, heart failure, kidney stones, and diabetes. It has been proven to be an effective way to lose weight and become healthier at the same time.
Get DASH for Weight Loss: An Easy-to-Follow Plan for Losing Weight, Increasing Energy, and Lowering Blood Pressure (Paperback) byJennifer Koslo and other healthy cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple.
Get Fried Rice: 50 Ways to Stir Up the World's Favorite Grain (Hardcover) by Danielle Centoniand other cookery general reference books online and at Fully Booked bookstore branches in the Philippines.Learn More
Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle and lost an incredible 55 pounds--and kept them off. She knew she wouldn't continue to succeed without delicious food to make at home, so she started creating recipes of her own.
Get Keto Friendly Recipes: Easy Keto For Busy People (Paperback) by Jennifer Marie Garza and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi&;s Real Korean Cooking, she shows how to cook all the country&;s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
Get Maangchi's Real Korean Cooking (Hardcover) by Maangchi and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Delicious Japanese recipes in 7 ingredients or fewer
Chapters are divided into:
Get Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer (Paperback) by Kimiko Barber other cooking and general reference books online and at Fully Booked bookstore branches in the Philippines.Learn More
This is the only book you'll need when looking for wholesome breakfasts, lunches, dinner, snacks, staples, and desserts the whole family will love, from Quinoa Muesli Bowls to Tomatillo Chicken Chili to Seafood Risotto to Greek Yogurt Cheesecake. With this ultimate cookbook, eating well has never been so simple.
Get The Ultimate Instant Pot Healthy Cookbook: 150 Deliciously Simple Recipes for Your Electric Pressure Cooker (Hardcover) by Coco Morante and other cookery healthy cooking books online and at Fully Booked bookstore branches in the Philippines.Learn More
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
Get Antoni In The Kitchen (Hardcover) by Antoni Porowski and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor - and it led, in time, to The Flavor Matrix.
Get The Flavor Matrix: The Art and the Science of Pairing Common Ingredients to create extra Ordinary Dishes (Hardcover) by James Briscione and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
Get Maangchi's Big Book of Korean Cooking: From Everyday Meals To Celebration Cuisine (Hardcover) by Maangchi, and other cookery books online and at Fully Booked bookstore branches in the Philippines.Learn More
Cutting down on red meat is a great way to avoid eating too much saturated fat, as well as keeping your cholesterol low. Now that the quality of fruit and vegetables that we can buy is so good, more and more people are opting to eat meat-free meals in order to save money and calories. This book can help you start up a meat-free regime, or if you are a already a committed vegetarian, it can boost your repertoire with its inventive low-fat meals that come in under either 500, 400 or 300 calories. A delicious range of salads, soups, main courses and desserts for low-calorie meat-free meals at any time of day.
Get 200 Light Vegetarian Dishes: Hamlyn All Colour Cookbook (Paperback) by Angela Dowden other cooking and general reference books online and at Fully Booked bookstore branches in the Philippines.Learn More
A Gentle Introduction to the World's Hottest Food Trend
Whether you're a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, Holly will take you on a mouthwatering journey while converting to a plant-based diet. Going Vegan includes over one hundred delicious, everyday recipes, as well as practical advice on how and when to change your diet, food swaps, eating out, and shopping economically for plant-based foods.
Get Going Vegan: A Gentle Introduction to a Plant-Based Diet (Hardcover) by Holly White and other health cooking books online and at Fully Booked bookstore branches in the Philippines.
A masterclass in the art and craft of baking and decoration.
Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.
Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.
Get The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover) by Julie Jones other baking and desserts books online and at Fully Booked bookstore branches in the Philippines.
Featuring over 80 delicious recipes, Fermenting Food Step by Step takes you on a culinary journey of discovery showing you how to ferment all kinds of ingredients.
Take advantage of the incredible health benefits of fermented foods and make your own at home. Includes the basics of fermenting vegetables, including sauerkrauts, kimchis and pickles; beverages, such as vinegars, kombucha and kefir; dairy, including how to make yogurt and cottage cheese; and breads, beans and more. Plus there are tips on how to ferment foods safely and avoid potential issues.
Get Fermenting Foods Step-by-Step (Paperback) by Adam Elabd other cooking and general reference books online and at Fully Booked bookstore branches in the Philippines.Learn More