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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (Hardcover)

Quick Overview

The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

 From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.

Get Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (Hardcover) by David Chang, Priya Krishna and other cookery books online and at Fully Booked bookstore branches in the Philippines.


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The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.

From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.
 
It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

More Information
ISBN 9781524759247
Length (cm) 20.0000
Width (cm) 2.0000
Height (cm) 25.0000
Publisher Clarkson Potter
Publication Date Oct 26, 2021
Pages (number) 400
Genre Cookbooks, Food and Drink
Author David Chang, Priya Krishna
Signed No
Format Hardcover
Editorial Reviews N/A
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