Cookery

The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

 From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.

Get Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (Hardcover) by David Chang, Priya Krishna and other cookery books online and at Fully Booked bookstore branches in the Philippines.

THIS TITLE IS MARKED DOWN AND STOCK MAY NOT BE IN BRAND-NEW CONDITION. PLEASE EXPECT MINOR NICKS, SOME DISCOLORATION, OR SIMILAR SLIGHT IMPERFECTIONS.

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.

Get Cecily Wong, Dylan Thuras, Atlas Obscura and other travel books online and at Fully Booked bookstore branches in the Philippines.

Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease.

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

Get Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (Paperback) by Jeeca Uy and other cookery books online and at Fully Booked bookstore branches in the Philippines.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. 

Get Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) by Samin Nosrat and other cookery general reference books online and at Fully Booked bookstore branches in the Philippines.