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The World Atlas Of Coffee, Second Edition (Hardcover)

Quick Overview

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.

Get The World Atlas Of Coffee, Second Edition (Hardcover) by James Hoffman and other wine & drinks books online and at Fully Booked bookstore branches in the Philippines.

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This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

More Information
ISBN 9781784724290
Length (cm) 20.0000
Width (cm) 3.0000
Height (cm) 26.0000
Publisher Mitchell Beazley
Publication Date Oct 1, 2018
Pages (number) 272
Genre Cookbooks, Food and Drink
Author James Hoffman
Signed No
Format Hardcover
Editorial Reviews

"Recommended for circulating collections at libraries where interest in coffee is high." - Booklist Online

"It is well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." - Publishers Weekly

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