1. See Detail

Sign up for an account and enjoy Php150 off your first order with a minimum of Php2000 purchase! Use HELLOBOOKWORM promo code at checkout. For first time orders only.

Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (Paperback)

Quick Overview

Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease.

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

Get Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (Paperback) by Jeeca Uy and other cookery books online and at Fully Booked bookstore branches in the Philippines.

Out of stock
₱1,199.00
D-coded

Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease.

Make Incredible Vegan Versions of Your Favorite Asian Meals

If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:

  • Pad Thai
  • Char Siu Tofu
  • Vietnamese Mushroom Pho
  • Singaporean Chili Tofu
  • Chinese Lettuce Wraps
  • Yang Chow Fried Rice
  • Japanese Yakisoba
  • Spicy Dan Dan Noodles
  • Satay Tofu Sticks with Peanut Sauce
  • Korean Bulgogi Mushrooms

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

More Information
ISBN 9781645672807
Length (cm) 20.0000
Width (cm) 1.0000
Height (cm) 23.0000
Publisher Page Street Publishing
Publication Date Aug 17, 2021
Pages (number) 168
Genre Cookbooks, Food and Drink
Author Jeeca Uy
Signed No
Format Paperback
Editorial Reviews N/A
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

No Related Posts

15% off Science & Math Collection

September Fully Booked Picks