ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit
A love letter to dessert by the New York Times bestselling author of Dessert Person
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars.
Get What's for Dessert: Simple Recipes for Dessert People - A Baking Book (Hardcover) by Claire Saffitz and other baking cookbooks online and at Fully Booked bookstore branches in the Philippines.
|Publication Date||Nov 8, 2022|
|Genre||Cookbooks, Food and Drink|