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Olympia Provisions: Cured Meats and Tales from an American Charcuterie (Hardcover)

Quick Overview

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.

Get Olympia Provisions: Cured Meats and Tales from an American Charcuterie (Hardcover) by Elias Cairo and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

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A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.

Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

More Information
ISBN 9781607747017
Length (cm) 21.0000
Width (cm) 3.0000
Height (cm) 29.0000
Publisher Ten Speed Press
Publication Date Oct 1, 2015
Pages (number) 288
Genre Cookbooks, Food and Drink
Author Elias Cairo
Signed No
Format Hardcover
Editorial Reviews N/A
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