1. See Detail

Complete Chinese Cookbook (Paperback)

Quick Overview

American-born Ken Hom is the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders, and countless celebrities.

The comprehensive introduction describes China's regional cooking styles, the theory of yin-yang as it applies to food, the essential equipment and ingredients, and Chinese cooking techniques.

Get Complete Chinese Cookbook (Paperback) by Ken Hom and other cookbooks online and at Fully Booked bookstore branches in the Philippines.

Out of stock
₱594.00
D-coded

"Hom's style is approachable and fresh. For home cooks in search of authenticity without complication.
--Library Journal

"Hom manages to make seemingly complex flavor profiles more manageable with clear instruction, simplified technique and the occasional shortcut."
--Publishers Weekly

American-born Ken Hom is the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders, and countless celebrities.

His straightforward approach makes it easy to prepare delicious and healthy Chinese food for a busy lifestyle. The comprehensive introduction describes China's regional cooking styles, the theory of yin-yang as it applies to food, the essential equipment and ingredients, and Chinese cooking techniques.

The recipes are easy with Hom's clear guidance. They include:

  • Appetizers: Dim Sum dumplings, Prawn Crackers, Curried Vegetarian Spring Rolls
  • Soups: Hot and Sour Soup, Chinese Cabbage Soup, Sweetcorn Soup with Crabmeat
  • Meat: Barbecued Roast Pork, Stir-fried Beef with Ginger, Beijing Braised Lamb
  • Poultry: Fragrant Crispy Chicken, Cantonese Pressed Duck, Barbecued Quails
  • Fish and Shellfish: Steamed Fish Cantonese Style, Crab Casserole, Sichuan Prawns in Chili Sauce
  • Vegetables: Ginger Broccoli, Spicy Spinach Salad, Peppers with Black Beans
  • Rice and Noodles: Shanghai Vegetable Rice, Chicken on Crispy Noodles, Braised Noodles with Crabmeat
  • Desserts: Sweet Almond Soup, Warm Banana Compote in Plum Wine with Candied Ginger, Egg Custard.

For home chefs Complete Chinese Cookbook is the ideal guide to healthy and delicious Chinese food.

More Information
ISBN 9781770855830
Length (cm) 18.0000
Width (cm) 3.0000
Height (cm) 23.0000
Publisher Firefly Books
Publication Date Aug 14, 2015
Pages (number) 352
Genre Cookbooks, Food and Drink
Author Ken Hom
Signed No
Format Paperback
Editorial Reviews N/A
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

No Related Posts

Read More 2022

Free shipping Php799